A Food Handlers Card is required to work in a food service establishment. An opportunity to obtain a food handlers card is provided through classroom instruction and testing on safe food handling procedures. Classes are taught throughout the year in both English and Spanish. Click here to view the 2013 Food Handlers Schedule.
All Food Service managers need to attend a Food Managers Certification Course. Click here to view the 2013 Food Managers Certification Course providers.
Safe Food Practices helps to remind all food service workers on safe food handling and proper procedures.
Leslie Freeman, Environmental Health Scientist, Summit County Health Department
650 Round Valley Drive, Park City, Utah 84060
Phone: 435-333-1510, Fax: 435-333-1580