Food Handler Training

A Food Handlers Card is required to work in a food service establishment. An opportunity to obtain a food handlers card is provided through classroom instruction and testing on safe food handling procedures. Classes are taught throughout the year in both English and Spanish. The course must be completed within 14 days of hire and 7 days of expiration.

What you need to know:

Round Valley location class schedule:

  • January 9
    3:00 pm (Spanish)
  • March 13
    3:00 pm (Spanish)
  • June 12
    3:00 pm (Spanish)
  • September 11
    3:00 pm (Spanish)
  • December 11
    3:00 pm (Spanish)
  • December 18
    3:00 pm (Spanish)

2017 Food Manager Certification providers

(All Food Service managers need to attend a Food Managers Certification Course.)

Safe Food Practices is a refresher course for all food service workers on safe food handling and proper procedures.

Contact Us

Leslie Freeman

Phone: 435-333-1510
lfreeman@summitcounty.org

Environmental Health Division, Summit County Health Department

650 Round Valley Drive, Park City, Utah 84060
Phone: 435-333-1511, Fax: 435-333-1580
summitenviro@summitcounty.org

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