Food Safety Program
Quick Links

2008 Food Handlers Schedule
Foodborne Illnesses
Safe Food Practices
Food Worker Information
Food Establishment Inspections
Permanent Food Establishments and Restaurants Information
Temporary Food Establishments
Temporary Mass Gatherings
Contact Information
Links of Interest
Environmental Health Home Page

Permit Applications
Application for Food Establishment Renewal
Application for Mass Gathering
Application for New Food Establishment
Application for Seasonal Food Service
Application for Temporary Food Service
Application for Temporary Seasonal Food Service
 

The Food Safety staff helps to prevent foodborne illness in Summit County through the following activities:

  • Inspecting, conducting plan reviews and issuing permits to retail food service establishments.
  • Testing/training food workers and issuing Food Worker cards.
  • Issuing temporary food service permits and inspecting food booths at fairs, festivals, and community events.
  • Investigating foodborne illness reports.
  • Providing community education on safe preparation of food.

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Food worker information
A Food Worker card is required to work in a food service establishment. An opportunity to obtain a food worker’s card is provided through classroom instruction and testing on safe food handling procedures. Classes are taught throughout the year in both English and Spanish. Click here to view the 2008 Food Handler’s Class Schedule.

All Food Service managers need to attend a Food Managers Certification Course. Click here to view the Food Managers Certification Course providers.

Safe Food Practices helps to remind all food service workers on safe food handling and proper procedures.

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Food Establishment Inspections
Food establishments that sell or serve food to the public must get a permit and be inspected by the Summit County Health Department. These establishments include restaurants, coffee shops delis, grocery stores, school kitchens, temporary events where food is sold and more.

The purpose of the inspection is to assure that the food is being handled properly from preparation through serving. Inspectors observe kitchen workers’ food handling practices, inspect refrigerators and storage areas, take food temperatures, assure correct use of sanitizers and handwashing practices. Any problem found is written up on an inspection report, and the manager is taught the correct procedure or method immediately.

To report a potential violation in food safety, call Leslie Freeman at 435-615-3918 or email at lfreeman@utah.gov.

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Permanent Food Establishments and Restaurants

If you are planning to open your own Food Service Establishment there are applications and information you will need. The New Food Establishment Requirements and New Restaurant Information will explain the procedure and facilities needed for obtaining approval of your Food Service Establishment Permit in Summit County. To renew a Food Service Permit, you will need to fill out a Food Establishment Renewal Application.

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Temporary Food Establishments
Temporary food establishments are those which serve food seasonally or intermittently or at events such as fairs, farmer's markets, bake sales etc...

The Application for Temporary Food Service form and Application for Temporary Seasonal Food Service form contains the information necessary for opening a food booth or other temporary food establishment in Summit County.

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Temporary Mass Gatherings

Temporary Mass Gatherings are those where a large number of people (more that 100) are expected for an event. Whether or not there will be food served at the event, the Application for Mass Gathering must be filled out.

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Contact Information

Leslie Freeman
Environmental Health
6505 N. Landmark Drive
Park City, Utah 84098
Phone: 435-615-3918
Fax: 435-615-3926
lfreeman@utah.gov

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Links of Interest

Food Safety.Gov
Center for Food Safety and Applied Nutrition
Food Safety and Inspection Service
The Center for Food Safety
Fight BAC! Partnership for Food Safety
World Health Organization: Food Safety

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